The Best Chicken is a very present food in everyday life, mainly because it is an excellent source of protein, with high nutritional value and healthier than red meat. Because it is widely consumed, it is never too late to innovate and escape traditional preparations. Check out delicious chicken recipes for all tastes and meals below!
BAR-B-QUE CHICKEN
Chicken, boiled, skinned, boned, & chopped
1 can tomato juice
1 onion, chopped
1 tbsp. mustard
1 tsp. chili powder
Sweetener to taste
1/4 c. vinegar
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Dash of garlic powder
Pinch of oregano
Mix all ingredients, excluding chicken, to make the sauce. Mix and as much sauce as you like. Simmer and eat on bread or without.
BROILED CHICKEN WITH GARLIC
2 1/2 lbs. chicken, quartered
6 cloves garlic
3/4 tsp. powdered rosemary
Salt & pepper to taste
Chicken bouillon
Rub with 2 pressed garlic cloves, and rosemary. Also rub with
salt and pepper. Let stand 30 minutes. Put it in broiler pan and
coat top with bouillon. Sprinkle with 2 slivered garlic cloves. Add a
little bouillon to pan. Broil turning when half done. Coat top sides. with bouillon and 2 more slivered garlics. Baste with pan drippings.
BRUNSWICK STEW
3 oz. chicken breast
3 oz. ground chuck, cooked
12 oz. tomato juice
1/2 sm. onion or dehydrated
1 c. water
1 pkg. beef bouillon
1/2 tsp. red pepper
1/8 c. vinegar
Skin chicken and boil until tender. Broil beef until brown. Debone,
chop, and blend in blender. Cook tomato juice, water, and
onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar.
Add salt and pepper to taste. Cook very slow in a soup pot until thick
or use a crockpot.
BAKED CHICKEN DINNER
4 oz. chicken
1 egg
4 oz. cooked peas
1/3 c. dry milk
2 tbsp. dehydrated onion flakes
2 tbsp. green peppers, diced
2 tbsp. Worcestershire sauce
1/2 tsp. salt, seasoned
1/2 c. water
2 tbsp. pimento, chopped. Combine all ingredients. Bake at 350 degrees for 45 minutes.
CHICKEN LIVERS HAWAIIAN
1/4 c. liquid bouillon
1/2 c. chopped celery
1/2 c. chopped onion
1/2 med. green pepper, sliced
95
12 oz. chicken livers
1 c. pineapple chunks
1 1/4 tsp. brown sugar substitute
1 tsp. salt
1 tbsp. cider vinegar
Bean sprouts
Cook celery, onion, and green pepper in Pam sprayed skillet. Cook
over medium- high heat until crisp, about 5 minutes. Add
liver and cook 10 minutes. Add liver and cook 10 minutes.
Stir frequently. Add pineapple. Dissolve salt, sugar, and vinegar with 1/2 cup water. Add to skillet. Serve on cooked hot bean sprouts.
CHICKEN LOAF
4 oz. chopped raw carrots
1 c. chopped raw celery
1 tbsp. dehydrated onions
1 sm. can pimento, chopped
4 tbsp. diet mayonnaise
1 1/2 c. water
2 pkg. or cubes bouillon
3 envelopes unflavored gelatin
1 tsp. garlic salt
2 tbsp. mustard
1 tsp. lemon pepper
1 tsp. salt
1/2 tsp. pepper
16 oz. cooked, chopped
Mix all ingredients except bouillon, water and gelatin. Dissolve
bouillon in 1 cup water. Dissolve gelatin in remaining 1/2 cup water.
Add gelatin to boiling bouillon. Add to mixture. Pour into loaf pan.
Refrigerate. Unmold, slice and serve.
