How about trying some Recipes with BBQ ? We weren’t just talking about the traditional pork ribs, no! Use and abuse creativity in various dishes with this delicious sauce. And don’t worry, we’ll teach you how to make it at home so you don’t miss it!
BAR-B-Q MEATBALLS
1 lb. ground chuck
1/2 c. liquid skimmed milk
1 med. onion, chopped
Salt & pepper to taste
1/2 c. diet catsup
1 tbsp. minced green peppers
1 tsp. prepared mustard
1 tbsp. vinegar
1 tbsp. minced onion
1 1/2 tbsp. Worcestershire sauce
2 packs Sweet & Low
Mix chuck, milk, onion, salt & pepper. Make into balls. Broil until
brown (approximately 15 minutes). Sauce: Mix catsup, green pepper,
mustard, and vinegar. Add minced onion, Worcestershire sauce, &
Sweet’N Low. Pour over meat balls. Cook covered for 15 minutes at
400 degrees.
BBQ SAUCE
1 can tomato juice
1 onion, chopped
1 tbsp. mustard
1 tsp. chili powder
1/4 c. vinegar
Garlic powder to taste
1/2 tsp. paprika
1 tsp. Worcestershire sauce
Sweetener, salt, & pepper to taste
Combine, bring to a boil then lower heat and simmer until thick as you
desire.
BBQ CHICKEN
Chicken, boiled, skinned, boned, & chopped
1 can tomato juice
1 onion, chopped
1 tbsp. mustard
1 tsp. chili powder
Sweetener to taste
1/4 c. vinegar
Dash of garlic powder
Pinch of oregano
Mix all ingredients, excluding chicken, to make the sauce. Mix chicken
and as much sauce as you like. Simmer and eat on bread or without.
ORIENTAL PORK BBQ
2 lbs. fresh center slice ham
6 tbsp. soy sauce
1/2 tsp. garlic powder
2 tsp. sherry flavoring
1/2 c. tomato sauce
1/4 c water
Trim fat away. Mix soy sauce, garlic, sherry, and tomato sauce. Pour
over meat in flat pan. Let stand, covered, in refrigerator for 3 hours.
Drain off marinade and pour into small pan. Add water and heat. Put
meat under broiler or grill. Cook until browned. Serve hot BBQ
These were some Recipes with BBQ
