Today we are going to learn how to make some pineapple recipes as it is a healthy and cheap food. Check this article
ORANGE-PINEAPPLE MOLD
1 (No. 2) can crushed pineapple, in unsweetened pineapple juice
2 env. unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. unsweetened pineapple juice (from crushed pineapple)
3 eggs, separated
1 c. fresh orange juice
1 c. buttermilk
1 tsp. grated lemon rind
1 tsp. grated orange rind
Drain pineapple, reserving juice. Combine gelatin, sugar and salt in
saucepan. Add small amount of pineapple juice to make smooth paste.
Add egg yolks and blend well. Add remaining pineapple juice. Cook,
stirring, over medium heat until gelatin is dissolved and mixture coats
a spoon. DO NOT BOIL. Remove from heat and cool to lukewarm,
stirring occasionally. Add orange juice, buttermilk, lemon, and orange
rind; blend thoroughly. Cool until mixture starts to thicken. Beat egg
whites until stiff; fold into gelatin mixture along with 1 cup of the
drained pineapple. Turn into 6 cup mold. Chill several hours until set.
Unmold on serving plate and garnish as desired. Makes 8 servings.
119 calories per serving.
PINEAPPLE-CHEESE PIE
1 (24 oz.) carton cottage cheese
1 pkg. Knox gelatin
1 egg
1 sm. can crushed pineapple
3 pkgs. Sweet & Low
2 tsp. vanilla
2 tsp. lemon juice
1 tsp. rum flavor
Cinnamon
Process cottage cheese until smooth and set aside. Drain pineapple
juice in bowl, add Knox gelatin and set aside for five minutes. To
cottage cheese add egg, Sweet & Low, lemon juice and flavorings.
Blend well. Add pineapple juice mixture and blend again.
Stir pineapple into cheese mixture. Pour into an 8 inch or 9 inch pie plate
and sprinkle with cinnamon. Bake 30 minutes in 350 degree oven.
Cool and set in refrigerator overnight.
TOPPING:
1 (15 oz.) can crushed pineapple, drained
1 pkg. Sweet & Low
1 tsp. cornstarch
1 tsp. rum flavoring
To drained pineapple juice, add Sweet & Low and cornstarch. Cook on
medium heat, stirring, until mixture is smooth and thick. Add crushed
pineapple and rum flavoring. Cool and serve on pie.
PINEAPPLE SALAD
1 pkg. lemon or lime low-calorie gelatin dessert
1 c. boiling water
1 (8 oz.) can crushed pineapple in unsweetened pineapple juice
1/2 of a 12 oz. can citrus or lemon-lime sugar-free carbonated
beverage
4 oz. whipped topping (about1/2 of an 8 oz. container)
pineapple recipes is delicious isn’t it? comment what you think
