Peach Pie Recipe

There is nothing more delicious than a freshly Peach Pie Recipe

with an afternoon coffee prepared according to your mood. And the peach pie is a great option for that special snack with friends. Very versatile, you can get the most different versions.

It has options with other fruits, such as strawberries and blueberries, even completely vegan cakes. So, if you are a fan of this delicious fruit, check out the list below and enjoy!

common peach pie

Ingredients
50g butter at room temperature 1 tablespoon granulated sugar 4 tablespoons wheat flour 5 peach halves in syrup 1 can of heavy cream 2 tablespoons granulated sugarWe use a 15cm diameter dish

Preparation
1-Preheat the oven to 200ºC.
two-Knead the butter with the 1 tablespoon of granulated sugar and the wheat flour until it forms a homogeneous mass and leaves your hands. See the point in the movie.
3-Roll out the dough on a platter and take it to the preheated oven until it is lightly golden, which should take about 30 minutes. Remove from oven and wait for it to cool down.
4-Meanwhile, put the cream with the whey and 2 tablespoons of sugar in a pan. Cook over low heat for 10 minutes, stirring constantly, until it thickens a little.
5-Then, chop the peaches and set aside. Start riding.
6-Put the cooked cream on the dough and, on top, the chopped peaches. Is ready! Serve at room temperature and preferably on the same day.

Classic peach pie

INGREDIENTS: PASTA

• 1 recipe fromCLASSIC PIE DOUGH

INGREDIENTS: PEACH FILLING IN SYRUP

• 10 CANNED PEACH HALVES
• 50 grams of EGG YOLK
• 70 grams of EGG WHITE
• 200 grams of cream
• 2 tablespoons of HONEY
• 1/4 teaspoon of SALT
• 90 grams of BROWN SUGAR
• 15 grams of WHEAT FLOUR

INGREDIENTS: COVERAGE

• 90 grams of BROWN SUGAR
• 80 grams of WHEAT FLOUR
• 50 grams UNSALT BUTTER, cut into 1.3 cm pieces

PREPARATION METHOD: DOUGH

1. Sprinkle some flour in an area to work the dough.
2. Roll out the dough into a 30 cm circle.
3. Transfer the dough to a pie pan and carefully work it, covering each edge, creasing the dough along the edges of the pan.
4. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 200°C.

METHOD OF PREPARATION: PEACH FILLING IN SYRUP

1. Arrange the cut peaches halves (face down) on the bottom of the pie crust.
2. In a medium bowl, whisk together the eggs, cream and honey, until combined.
3. Add salt, brown sugar and flour. Stir the mixture until it is uniform.
4. Pour the mixture over the peaches.

PREPARATION METHOD: COVERAGE

1. Place the sugar, flour and butter in a bowl.
2. With your fingertips and as fast as you can, work the butter into the dry ingredients until the mixture resembles coarse sand.
3. Arrange over the peaches.
4. Bake for 45 minutes, or until filling is bubbly. (Place a baking sheet under the pie pan to keep the oven from getting dirty in case the filling leaks out.)
5. Let the pie cool overnight before serving.