Today we will teach you some Oatemeal recipes , in addition to being a cheap product, it is very healthy. Check this article.
OATMEAL COOKIES
1 1/2 c. all purpose flour
1 1/2 c. reg. oatmeal, uncooked
Sugar substitute to equal 1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. reduced calories margarine, softened
3 tbsp. cold water
Combine all ingredients except margarine and water. Cut margarine
into dry mixture with pastry blender or knife; blend until mixture
resembles coarse meal. Sprinkle cold water over surface; stir with fork
until moistened. Roll dough to 1/4 inch thickness on waxed paper.
Cut into 24 round or squares. Place cookies on non-stick cookie sheet.
Bake at 350 degrees for 15 minutes. Yields 24 cookies. Amount 1 cookie. Exchange: 1 bread.
APPLE CINNAMON OATMEAL
1 1/2 c. water
1/4 tsp. salt
2/3 c. quick cooking oatmeal
1 med. apple, peeled and grated
1 tsp. cinnamon
2 tbsp. raisins
Sugar substitute to taste
Bring water and salt to boil in saucepan. Stir in oatmeal, apple,
cinnamon and raisins. Reduce heat and cook 1 minutes until water is
absorbed. Serve hot with sugar substitute. Yields 3 servings.
Amount 1/2 cup. Exchange: 1 bread and 1 fruit.
OATMEAL – FRUIT COOKIES
1 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 c. water
1/2 c. raisins
1/2 c. chopped, pitted dates
1/2 c. chopped, peeled apple
1/2 c. oleo or butter
2 eggs, beaten
1 tsp. vanilla
3/4 c. chopped walnuts
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Sift or mix together flour, baking soda and cinnamon; set aside. In 2
quart saucepan over medium high heat bring water, dates, apple and
raisins to a boil. Reduce heat to low; simmer 3 minutes. Remove from
heat. Add oleo; stir until melted. Pour into large bowl; cool slightly.
Add beaten eggs and vanilla. Stir in dry ingredients, oats and nuts.
Cover and refrigerate overnight. Drop by heaping teaspoonfuls, 2
inches apart, on greased baking sheet. Bake in 350 degree oven for
12 to 14 minutes. Remove from baking sheet. Cool on racks. Store in
refrigerator in airtight container. Makes about 40 cookies.
These were some Oatemeal recipes selected by us
