The low carb diet is a diet that focuses on consuming few carbs but keeping your daily calories to a minimum. So the focus of low-carb recipes is on eliminating the easy and bad carbs from processed and processed foods, including soda, packaged cookies, rice, bread, and white pasta.
LOW CARB RHUBARB TORTE
1 c. flour
1/2 c. butter or oleo
5 tbsp. powdered sugar
1/8 tsp. salt
2 eggs
1 1/2 c. Sugar Twin
1/4 c. flour
3/4 tsp. baking powder
3 c. rhubarb
Crust: Mix 1 cup flour, butter, powdered sugar, and salt together. Pat
into a 12 x 7 x 1/2 inch cake pan. Bake 10 minutes at 375 degrees.
Remove from oven and cool slightly. Filling: Mix eggs, Sugar Twin,
1/4 cup flour, baking powder, and rhubarb together. Cover the crust with this mixture. Bake 35 to 40 minutes at 375 degrees.
COPPER PENNY CARROTS
2 lbs. carrots, cleaned and sliced thin
1 green pepper, thinly sliced
1 med. onion, thinly sliced
Salt and pepper as desired
–SAUCE–
1/4 c. salad oil
1 tsp. Worcestershire sauce
126
1 (10 oz.) can tomato soup, undiluted
1 tsp. yellow mustard
1/2 c. vinegar
20 packets Equal
Cook carrots in covered pan in 1/2 inch of water, 8 minutes after
boiling has started (so carrots are tender but still crunchy). Rinse in
cold water to stop cooking. In bowl, alternate layers of vegetables.
Sauce: Bring sauce ingredients to a boil, stirring occasionally. Remove
from heat.
Cool for a few minutes. Add 20 packets Equal. Put in blender and
blend. Pour sauce over vegetables while still hot. Cool. Refrigerate at
least 12 hours before serving. Will keep in refrigerator several weeks
in a covered plastic container. To serve, use a slotted spoon.
These were some Low carb diet recipes, hope you like it
