Dumpling Recipe

You are hungry? These quick Dumpling Recipe will save you. The preparation of the dough is very practical and you can taste this delicacy in a few minutes. This selection includes savory and sweet, fried and healthy options. Between cheese and sugar, find your favorite version.

Simple bread dumpling

Ingredients

• 2 cups of wheat flour
• 2 eggs
• 1 tablespoon of organic yeast
• 1 pinch of salt
• sugar to taste

Preparation mode

1. In a bowl, place the eggs and salt. Whisk well until dissolved;
2. Add the yeast and wheat flour. Mix well and, when it starts to get firm, transfer to a bench;
3. Handle the dough with your hands until it is very smooth and let it rest for 15 minutes;
4. Flatten the dough with a rolling pin and cut into medium squares. Let it rest for 10 minutes;
5. Heat enough oil in a pan. When it is very hot, fry the squares;
6. Brown on both sides and let drain on paper towel;
7. If desired, roll in sugar;
8. serve.

Salted bread dumpling

Ingredients

• 1 glass of water
• 1 egg
• 1 pinch of salt
• 1 tablespoon of chemical yeast
• Wheat flour until set
• 1 tablespoon of olive oil or oil

Preparation mode

1. In a bowl, place the water, egg, salt and yeast;
2. Add the wheat flour until the dough binds – approximately 180 grams;
3. Add the oil or olive oil. Mix the dough well with your hands until it becomes consistent;
4. Transfer the dough to a bench and knead until smooth and firm;
5. Stretch the dough with a rolling pin and cut into medium pieces in the desired shape;
6. Fry the pieces in a pan with very hot oil;
7. Remove, drain and serve.

Bread dumpling with dry yeast

Ingredients

• 300 ml of warm water
• 3 heaping tablespoons of sugar
• 1 sachet of dry yeast
• 1/2 teacup of oil
• 1 egg
• 1 teaspoon of salt
• 700 grams of wheat flour

Preparation mode

1. In a large bowl, place the warm water, sugar, yeast, oil, egg and salt. Mix well;
2. Add the wheat flour little by little and mix with your hands until the dough gains consistency;
3. Transfer to a floured bench and knead the dough until it is smooth and homogeneous;
4. Place the dough in the bowl, cover with a cloth and let it rest for 15 to 20 minutes;
5. Sprinkle a little more flour on the countertop and roll out the dough well using a rolling pin;
6. Cut into strips;
7. In a pan, fry the strips immersed in very hot oil;
8. Remove, drain on paper towels and serve.

Dumpling Recipe Bread with olive oil

Ingredients

• 700 grams of unbleached wheat flour
• 300 ml of warm water
• 1 egg
• 10 grams of dry yeast
• 60 ml of olive oil
• 3 tablespoons of sugar
• 1 teaspoon of salt

Preparation mode

1. In a large bowl, place the sugar and yeast. Mix;
2. Add the warm water and mix until the dry ones are diluted;
3. Add the egg and oil. Shake well;
4. Add the wheat flour little by little. She starts stirring with a spoon and then with her hands;
5. Transfer the dough to a floured bench and knead for 3 minutes with your hands;
6. Sprinkle some flour in the bowl, place the dough, cover with a cloth and let it rest for 15 to 20 minutes;
7. With the help of a rolling pin, stretch the dough well and cut into strips;
8. Fry the strips immersed in very hot oil in the pan;
9. Remove, drain and serve.

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