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POLISH SAUSAGE STEW
1 can cream of celery soup
1/4 c. brown sugar
27 oz. can sauerkraut, drained
1 1/2 lb. polish sausage, cut in 2 inch pieces
4 med. potatoes, pared and cubed
1 c. chopped onion
4 oz. shredded Monterey Jack cheese
Cook sausage,potatoes, and onion until done. Mix soup, sugar &
sauerkraut, cook until blended. Mix with other ingredients and top with
cheese.
Different Recipes: KRAUTRUNZA
1 link (approximately 1/4 lb.) German sausage
1 lb. ground beef
1 sm. head cabbage
1 med. onion
Salt and pepper
Yeast dough
Brown meats and add other ingredients, cook until tender. serve
Different Recipes: GERMAN SAUERKRAUT
1 can Bavarian sauerkraut, partially drained
1 apple, cored and sliced
1 onion, chopped
2 or 3 slices bacon
Mix together and cook until all is tender.
POLISH BIGOS AND KLUSKI
2 lb. ground beef
3 tbsp. Crisco
2 c. diced green pepper
2 c. sliced onions
10 1/2 oz. can tomato soup
2 can tomatoes
3/4 c. water
1 – 2 tbsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper (optional)
1/2 pkg. kluski noodles
Brown ground beef. Then add peppers, onions, cook until lightly
sautéed. Cook noodles per package direction. Add the rest of the
ingredients and cook until well blended. Mix sauce with noodles or let
them put on their own sauce.
PATCHLINGS
5 c. flour
1 egg
1 tbsp. shortening
1 c. milk
Mix all ingredients together, drop on cookie sheet, and bake at 350
degrees for about 10 min.
WALNUT DREAMS
¼ lb margarine
1 ½ c. + 1 tbsp brown sugar
1 ½ c. chopped walnuts
2 eggs (beaten)
1 ½ tsp baking powder
1 tsp vanilla
½ c. coconut
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Mix all ingredients together and blend thoroughly. Drop on cookie
sheet , bake at 325 degrees until lightly brown.
