We will show you some easy Diabetic Cake recipes. In addition to being a delicious and healthy recipe. Check this article
BIRTHDAY DIABETIC CAKE
2 c. sifted cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
6 tbsp. softened margarine
1 1/4 tsp. vanilla
1/4 tsp. almond extract
1 c. sugar
1 egg
3/4 c. milk
1/2 c. sugar-free strawberry jam
1 c. nondairy whipped topping
Preheat oven to 350 degrees. Line two 8 inch round cake pans with
parchment paper or waxed paper. Sift together the flour, baking
powder and salt. With an electric mixer at medium speed, cream
together margarine, vanilla and almond extract until fluffy. Gradually
add sugar, beating constantly. Add egg; beat until mixture is fluffy.
stirring with a spoon, add the dry ingredients alternately with milk.
Stirring after each addition until batter is smooth. Pour into the
prepared pans. Bake 25-30 minutes or until done. When cool spread
the strawberry jam between the layers. Spread whipped topping on
the top. Store in refrigerator until just before serving. For added color
you can add a drop of (your color choice) food coloring to the whipped topping before putting it on top of cake.
DIABETIC CAKE
1 c. raisins
1 1/2 c. water
1/2 c. shortening
1 egg
1 c. oatmeal
1 tbsp. sugar substitute
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
Boil raisins and water. Add other ingredients. Bake in a loaf pan at
350 degrees about 45 minutes or until done.
DIABETIC FRUIT CAKES
2 c. water
2 c. raisins
1 c. unsweetened apple sauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. plain flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Cook raisins in water until water is gone. Add the applesauce, eggs,
sweetener and oil and mix well. Blend in the other ingredients which
have been sifted together. Add vanilla. Pour into greased and floured
pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until
done. Makes 10 to 12 servings.
DIABETIC CAKE 2
2 c. diced apples, cooked
2 eggs
1 c. nuts
1/2 tsp. cinnamon
1 tsp. soda
1/2 c. Sugar Twin
3/4 c. butter
1 c. raisins
2 c. flour
1/2 tsp. salt
Mix all ingredients together in order above. Bake in tube pan 1 hour at 350 degrees.
DIABETIC CAKE FAST
1 c. raisins cooked in 1 c. water
1 c. prunes, cooked in 1 c. water, cut up
1 c. unsweetened applesauce
2 eggs
1/4 c. Sweet-n-Low
3/4 c. Wesson oil
2 c. self-rising flour
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 c. black walnuts, chopped
Dredge walnuts and raisins in flour. Beat eggs and applesauce
together. Combine all other ingredients and bake at 350 degrees for
35-40 minutes in sheet pan.
