In the hustle and bustle of everyday life, it is interesting to have easy chicken recipes up your sleeve. So you can prepare a delicious meal without having to work in the kitchen. Not to mention that you avoid resorting to food apps that still help you save a little. With so many benefits, the following recipes are worth trying:
CHICKEN BREASTS WITH CARROT AND ZUCCHINI
STUFFING
2 small (whole) skinless, boneless chicken breasts
1 c. carrots, shredded (about 2 sm.)
1 c. zucchini, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 envelope chicken-flavored bouillon
1/4 c. water
In medium bowl, combine carrots, zucchini, salt and poultry
seasoning. Spoon about 1/2 cup mixture into each pocket (each
breast should open similar to a butterfly); secure with toothpicks. In
place chicken in a Med size skillet, sprinkle with bouillon.
Add water to skillet and cook over medium high heat, heat to boiling.
Reduce heat to low; cover and simmer about 40 minutes or until
chicken is fork tender. Remove toothpicks. Makes 4 servings, 180
calories per serving.
BAKED CHICKEN FOR ONE
1 (3 oz.) chicken breast, boned & skinned
2 tbsp. (any brand) bottled diet Italian dressing
Marinate chicken in dressing overnight in covered casserole. Bake for
one hour at 350 degrees. No additional seasonings are necessary.
Will be very tender and juicy,.
BAKED CHICKEN WITH APPLES
2 1/2 to 3 lb. chicken, cut up
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1/2 c. boiling water
1/2 c. apple juice
2 c. sliced fresh green beans, French style
1 c. diced peeled apples
1 tbsp. flour
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1 tsp. ground cinnamon
1 oz. bread
Sprinkle both sides of chicken with salt and pepper. Place chicken on a rack in a shallow open roasting pan. Bake in hot oven (450 degrees) until browned, about 20 minutes.
Reduce oven temperature to 350degrees. Remove chicken and rack; pour off any fat from pan.
Return chicken to pan. Dissolve bouillon in boiling water.
Pour over chickenalong with apple juice. Stir in green beans. Cover and bake 25minutes. Stir in apple. Cover and bake 10 minutes longer.Meanwhile, in small saucepan mix flour with cinnamon. Blend with 1tablespoon of cold water. Stir in hot pan liquid. Cook and stir until mixture boils and thickens slightly. Serve with chicken andvegetables.
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