Cheesecake Recipe

Cheesecake Recipe although not a typical Brazilian recipe, the cheesecake is one of our bakery’s favorites. It is speculated that the literal translation of cheesecake came from Greece and was even used to feed athletes due to its high energy content.

Soft, sweet, melts in the mouth and can be prepared with different flavors: these are the characteristics of this wonderful cake. We prepared this article with some tips so you can replicate this recipe at home and who knows, market it to customers.

NY cheesecake

pasta ingredients

100 grams of milk biscuit

• 35 grams of unsalted butter
• 15 grams of refined sugar

stuffing ingredients

• 800 grams of cream cheese
• 200 grams of refined sugar
• 3 eggs
• 1 yolk
• 20 grams of wheat flour
• 100 grams of fresh cream

jelly ingredients

• 300 grams of red berries
• 45 grams of sugar

preparation mode

1. Place the cookies in a food processor and blend until crumbs form.
2. Transfer to a bowl, add the melted butter, sugar and mix again.
3. Transfer to a greased and lined baking sheet with a removable base.
4. Bake in a preheated oven at 180°C for ten minutes.
5. In a mixer, place the cream cheese and beat on high speed for five minutes.
6. Lower to medium speed, add eggs, yolk and beat some more.
7. Put on low speed, add the sifted sugar and flour and beat.
8. Add the cream and beat some more.
9. Place aluminum foil on the bottom and sides of the pan where the dough is to prevent the water from the bain-marie from entering the pan.
10. Pour the filling into the dough and place the form inside another.
11. Place in the oven and pour hot water into the outside pan to bake in a bain-marie.
12. Bake for an hour in an oven at 180°C.
13. Remove from the oven and let it cool in a bain-marie for half an hour.
14. Remove from the water bath, remove the aluminum and refrigerate for at least four hours.
15. In a pan, place the berries, sugar and cook over low heat until a jelly forms.
16. Unmold the cheesecake and pour the jam on top when serving. Enjoy your food.

cheesecake with cherry

Ingredients

• 350 grams of fresh cherries
• 3 cups of refined sugar
• 340 grams of Oreo cookies
• 100 grams of melted unsalted butter
• 750 grams of cream cheese
• 1/2 cup powdered milk
• 1 teaspoon of vanilla extract
• 1/2 tablespoon Tahiti lemon juice
• 300 ml fresh cream
• 2 sheets of unflavored gelatin
• Water to dissolve the gelatin

preparation mode

1. Separate 250 grams of cherries.
2. Cut in half and remove the pit.
3. Place in a pan with 1/3 of the sugar.
4. Bring to a boil over high heat.
5. Lower to medium heat and wait 6 minutes.
6. Turn off the heat and wait for it to cool.
7. Whisk and process the cookies for 15 seconds.
8. Add the melted butter and beat for another 30 seconds.
9. Place the processed cookie on a baking sheet lined with parchment paper.
10. Leave in the freezer to prepare the filling.
11. Beat the cream cheese with the rest of the sugar.
12. Add powdered milk and vanilla.
13. Then add the lemon juice and beat quickly.
14. Place 1/3 of the fresh cream in a pan and let it cool.
15. Dissolve the gelatine leaves in the ice water.
16. Remove the water and place the gelatine sheets in the cream.
17. Dissolve well, strain and place in the cream cheese mixture.
18. Whisk quickly to incorporate.
19. Whip the rest of the cream into whipped cream.
20. Add to the cream cheese mixture.
21. Blend the cherry jam in the food processor for 1 minute.
22. Place 1/3 of the cream over the cookie dough.
23. Then add 1/3 of the jam.
24. Repeat the previous two steps 2 more times.
25. Leave in the fridge until the next day.
26. Garnish with the remaining cherries when serving! Enjoy.