Looking for the best Casserole Recipes? Enjoy the best list to prepare right now!
CHEESE AND ONION CASSEROLE Recipes
8 oz. onions. sliced
4 oz. Swiss cheese, grated
4 eggs, slightly beaten
2 c. skim milk
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
4 slices enriched white bread, crumbled, divided in half
Combine all ingredients except 1/2 of bread crumbs. Combine in
casserole dish; mix well. Top casserole with remaining bread crumbs.
Bake at 350 degrees for 25 minutes. Bake longer if needed until
cooked throughout. Makes 4 servings.
TUNA CASSEROLE
1 (6 oz.) drained tuna
2 oz. grated cheese
1 egg
1 c. asparagus
2 ribs celery, chopped
Combine all ingredients. Bake in lightly greased pan at 350 degrees
until dry.
TURKEY CASSEROLE Recipes
1/2 c. cooked, enriched noodles
4 oz. cooked turkey, bite-size pieces
1/2 c. green beans, divided
1/4 c. canned, sliced mushrooms
1 oz. red onion, chopped
1 tsp. chopped pimento
1/4 tsp. nutmeg
1/4 tsp. salt
2 tbsp. skim milk
Combine noodles, turkey, 1/4 cup green beans, and mushrooms. Add
onion, pimento, nutmeg and salt. Pour into baking dish. In blender,
combine remaining green beans and milk. Mix until smooth. Add
green bean sauce to casserole. Mix well. Bake at 350 degrees for 20
minutes. 1 serving.
LUNCHEON CASSEROLE Recipes
–WHITE SAUCE–
4 to 6 tbsp. flour
2 c. milk
1 lg. can tuna (crab, salmon, or 3 c. cooked chicken), diced
1 1/2 c. celery, chopped
1 lg. jar pimento
1/2 c. green pepper, chopped
1/2 c. sliced almonds
4 hard boiled eggs
1 tsp. salt
1 box fresh mushrooms
1/2 c. dry bread crumbs
Saute celery and peppers in ½ c. of margarine. Make white sauce.
Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and
mushrooms. Pour white sauce over top of casserole. Top with bread
crumbs. Bake in 350 degree oven for 50 minutes. Makes 10
generous servings.
REUBEN CASSEROLE
1 (16 oz.) pkg. sauerkraut from refrigerator section
2 c. shredded Swiss cheese
1/4 c. Thousand Island dressing
2 med. tomatoes, sliced
1/4 c. dried pumpernickel bread
crumbs (2 or 3 slices)
1 (12 oz.) can corn beef, broken into sm. pieces
1/2 c. lite mayonnaise
1 tsp. Dutch mustard
2 tsp. melted margarine
Place sauerkraut in 1 1/2 quart casserole. Top with corned beef and
then shredded cheese. Combine mayonnaise and Thousand Island.
Spread over cheese. Top with tomatoes. Set aside. Microwave
margarine 1 minute until melted. Stir bread crumbs into margarine.
Sprinkle buttered crumbs over tomato slices. Microwave on roast to
12 to 14 minutes until heated through. Let stand 5 minutes before
serving.
