A Brownie Recipe is a traditional North American recipe, the brownie is nothing more than a chocolate cupcake that gets very moist inside and forms a delicious waffle on the outside. The secret of this result is in the preparation based on melted chocolate with butter and then the other ingredients are added. The preparation is usually very quick and easy and the oven time is about 30 minutes so it gets moist inside.
This sweet is delicious, served warm and accompanied by a scoop of ice cream. But the mix of other flavors in this traditional recipe might surprise you!
How about making a delicious brownie for an afternoon snack with the family? The step by step is very simple and easy to do.
Simple Brownie
Ingredients
- 2 cups of powdered chocolate
- 1 cup of wheat flour
- 1 cup of sugar
- 200g of butter
- 4 eggs
Preparation mode
- In a bowl, place the eggs, sugar and beat with the help of a fouet or fork;
- Then add the butter and chocolate powder;
- Mix everything and then add the wheat flour;
- Stir the dough until it is homogeneous;
- Then, pour the dough in a greased shape with powdered chocolate;
- Bake in a preheated oven at 180º for 35 minutes.
- Remove from oven and serve!
NY brownie
Ingredients
- 150g semisweet chocolate
- 100g unsalted butter
- ½ + ¼ cup of sugar
- ¼ cup brown sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cocoa powder
- 1 teaspoon instant coffee powder
- ½ + ⅛ cup all-purpose flour
- ½ teaspoon of salt
Preparation
- In a bowl, combine the chocolate and butter. Melt in the microwave or in a bain-marie. Add the sugars and mix well. Add eggs (1 at a time). Mix the vanilla. Then add the cocoa, ground coffee, flour and salt.
- Line a 20cm X 30cm shape with parchment paper.
- Pour the dough into the mold and spread it out to be uniform.
- Bake for approximately 30 minutes, or until the dough starts to “break” on top, forming a thin cone.
Brownie With Walnuts
Ingredients
- 1 bar of semisweet chocolate 180 grams
- 120 grams of milk butter
- 1/2 cup + 2 tablespoons of sugar
- 3 eggs
- 1/2 cup of wheat flour
- 3 heaping tablespoons of cocoa powder
- 1 pinch of salt
- walnuts (as many as you like)
- 1 bar of white chocolate 180 grams, chopped
Preparation
Melt the semisweet chocolate in a bain-marie. Also melt the butter, separate from the chocolate. Add the two, turn the mixer on slowly and add the other ingredients. The dough will be shiny and thick.
Crush the walnuts into small pieces first and chop the white chocolate into small pieces as well. Mix in the dough with the help of a spatula. Line a square and medium tray with parchment paper or aluminum foil and place the dough, spreading it out evenly.
Place in a preheated oven at 180 degrees and leave for +or- 30 minutes. Don’t leave it too much in the oven, otherwise it loses that wet look it should have. Allow to cool and cut into squares. If you want to serve it hot, you can serve it with ice cream.
